Friday, April 20, 2007

Cooking Local Food


We decided to cook some of the local food earlier this week. One thing I hadn't really mentioned yet is the fruit stands in Lima. Every other corner has a stand of fresh fruits and vegetables available at rock bottom prices. Paltas (avocados) are about 1.50 soles while key limes have less value than water here, you can buy giant kilo bags of them for three or four soles.

One local curry and spice we've both come to love is Aji Amerillo, which is a midly spiced curry which is common in dishes here. At our Fred Meyer Wong we bought some supplies to make some omelettes back at home to top with the AA.


One funny thing was that the eggs we bought were absolutely huge. I've never seen such giant egg shells. And once we started breaking them we saw why, they were all double! I imagine they just pick out the giant eggs to sell for a bit more, but it certainly did make quick work of making four egg (two?) egg omelettes.

Sadly, we were so excited to dig into our mutant egg omelettes that we forgot to put the AA on. I guess that means we'll have to make more.

Oh, and Parque Kennedy was a park I'd been to before, but I just didn't know the name of. It's the one which had the church on it with no name. Ali and I ended up eating at a rather more busy and definitely slightly touristy restaurant, but it was quite yummy nonetheless.
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