Tuesday, May 1, 2007
Back to my bikes..
Well, I can't believe it, but it's over. A month ago I arrived in a foreign land and now I feel a little bit like I'm leaving home yet again. Ali was saying today how she's now starting to feel at home here now, and I feel the same way. It's amazing how quickly one can adapt to a way of life and how quickly we grow those bonds that tie us down, even when away from our comfortable homes.
We'll miss Lima and Peru! It has been a fantastic trip full of friendly people, amazing places, and truly memorable food. Ali and I went surfing again yesterday, and even though it was about as cold as it ever gets here, we still had a blast out there and talking with the surfing dude, Edgar. Followed by an absolutely stellar lunch of Cebiche and a "Reinette" fish in a sweet fig and honey sauce (with wontons, asparagus, and mushrooms, served over a bed of filo potatoes layered with a subtle cheese, mmmm) - followed by a typical fantastic dinner of steak risotto and prawns sauteed in yellow chili sauce served over gnocchi, 2 good Malbecs, and 8 different bruschettas...followed by a nice evening chat with our doormen, Luis and Angel about politics...it really did bring home the point that there will be much to miss.
We will really miss the doormen, Luis in particular. He has patiently taught us both Spanish, talked with us about everything under the sun in Peru, been especially helpful with taxis, directions, recommendations, gossip about other people in the buliding, stood there holding the elevator for us while we blathered on about all the nice places we've been, and more. A super warm and personable guy who exemplifies Peruvian hospitality. One can only wish the best for him as we all continue down the roads our lives are on. (ali) Nic was especially generous in giving him a parting gift in return for all of his patriotic suggestions. (/ali)
There is a dizzying array of countries to go visit in the future, but I can't help but feel like I'll return here one day, maybe with a bit better Spanish this time.